Traditional restaurant in Chagny

All year round, come and enjoy a tasty meal at the Auberge de la Musardière. From Tuesday to Sunday, lunch and evening, chef Edith Cattiaux offers you traditional French cuisine with flavors from around the world. A mix of influences that will take your taste buds on a journey. Discover our small menu composed of homemade dishes, cooked with good and beautiful local and seasonal products. You will enjoy your meal in the cozy and modern room, or on the pleasant terrace.

The bar

From Tuesday to Sunday, continuously from 10 a.m. to 10 p.m., come and have a drink in our bar. For an aperitif with friends, a gourmet break during your afternoon shopping and visiting the city, an afterwork with your work colleagues or a drink with your other half, our bar will satisfy all your desires. You will enjoy a wide choice of drinks: regional wines from small local productions, beers, sodas, hot drinks, etc.

During the summer, every Friday evening, we organize small concerts in the bar of the Auberge de la Musardière, the hotel with restaurant in Chagny

The restaurant menu

Our menu is deliberately limited to offer you traditional, local, seasonal and tasty cuisine, with Asian influences.

Market Menu (only during the week from Tuesday to Friday noon): 

  • Starter + Main course or Main course + Dessert = 17.5
  • Starter + Main course + Dessert = €19.5
  • Dish of the day = 14.5€

Perfume and Flavor Menu:

Starter, main course, dessert at 38 EUROS 

Tasting menu at 44 euros or a la carte of your choice  

The Chef

For more than 15 years, Edith Cattiaux has shared her passion for French cuisine in numerous restaurants in the region. After following training and obtaining the Jury's Favorite Prize in a competition for young talents at the Bocuse Institute and having worked for many years for Joa Casino, she wanted to open your own establishment: the Auberge de la Musardière. Come and taste his generous and tasty cuisine in his traditional restaurant in Chagny!