Traditional restaurant in Chagny
All year round, come and enjoy a tasty meal at the Auberge de la Musardière. From Tuesday to Sunday, lunch and evening, chef Edith Cattiaux offers you traditional French cuisine with flavors from around the world. A mix of influences that will take your taste buds on a journey. Discover our small menu composed of homemade dishes, cooked with good and beautiful local and seasonal products. You will enjoy your meal in the cozy and modern room, or on the pleasant terrace.
The restaurant menu
Our menu is deliberately limited to offer you traditional, local, seasonal and tasty cuisine, with Asian influences.
Market Menu (only during the week from Tuesday to Friday noon):
- Starter + Main course or Main course + Dessert = 17.5
- Starter + Main course + Dessert = €19.5
- Dish of the day = 14.5€
Perfume and Flavor Menu:
The Chef
For more than 15 years, Edith Cattiaux has shared her passion for French cuisine in numerous restaurants in the region. After following training and obtaining the Jury's Favorite Prize in a competition for young talents at the Bocuse Institute and having worked for many years for Joa Casino, she wanted to open your own establishment: the Auberge de la Musardière. Come and taste his generous and tasty cuisine in his traditional restaurant in Chagny!